Stir Fried Okra

Ingredients

250g Japanese Okra (Lady Fingers)

1 tbsp sambal chilli, washed, stalks cut and removed, sliced
4 pcs garlic, minced

1 tbsp minced dried shrimps
light soy sauce, to taste
1.5 tbsp canola oil
1/2 tbsp sugar
water


Method.

Heat oil in pan. Add in garlic, dried shrimps and sambal chilli. Fry till fragrant.
2. Add sliced okra and stir-fry till well mixed.
3. Add water, more if you want slightly wetter consistency. Stir well.
4. Add sugar and mix well.
5. Add some light soy sauce, do a taste test and add more if required. Stir well and turn off heat when okra is cooked. Serve immediately with a bowl of rice!